Breakfast or Lunch
There is a certain kind of morning that calls for a real plate of food. Not a granola bar eaten standing up. Not a coffee and nothing else. A plate you sit down with. The Irishman Breakfast is built for that morning.
Here is what lands in front of you. House-pulled corned beef hash, two eggs cooked your way, and toast. Fourteen ninety-nine.
What is included in the meal
- The main event: A massive portion of house-shredded corned beef, slow-cooked and grilled with seasoned potatoes, onions, and spices until it forms a crispy, golden-brown crust on the flat top grill.
- The eggs: Two eggs cooked exactly to your preference. Most regulars get them over easy or over medium so the warm yolk runs into the savory hash.
- The bread: Your choice of toasted bread, white, wheat, rye, or sourdough, or a fresh split Southern biscuit to soak everything up.
The hash is the whole point
Pay attention to two words on the menu: house-pulled. That is the difference between this plate and the version you get most places. House-pulled means the corned beef is shredded and pulled apart by hand right here in our kitchen, not scooped out of a commercial pre-packaged can. The texture is uneven in the best way. Some bites are crisp at the edges. Some are tender and fall apart. The flavor runs deeper because it was handled by a cook, not a machine.
It cooks up on the flat top with hearty chunks of seasoned potato, onions, and spices until the bottom catches and turns golden. That crust is what people come back for.
Two eggs your way
Two eggs, however you like them. Your way means exactly that, complete say over the egg style. Scrambled soft if that is your morning. Over easy if you want the yolk to run into the hash. Fried, over medium, over hard, sunny side up, poached, we cook them the way you ask. The hash plays well with all of them, but there is something about a runny yolk breaking over crispy corned beef that is hard to beat.
Pick your bread
The platter comes with your choice of toasted bread, white, wheat, rye, or sourdough. Or go with a fresh split Southern biscuit, which is the move if you want something to soak up every last bit of yolk and hash. Butter it, dip it, or save it for the last bite. No wrong way to do it.
Make it a pairing
Want to turn breakfast into an occasion? Order it with our loaded Bloody Mary. It comes built up with bacon, olives, a pickle spear, pickled green beans, and a pearl onion on top, savory and bold in a way that stands right up to the corned beef. The two were made for each other. It is the kind of pairing that turns a quick bite into a slow, easy morning.
Why it works
The Irishman Breakfast is not trying to be fancy. It is trying to be the breakfast you actually want when you are hungry. Honest food on a plate, one part of it pulled by hand, priced so you can order it on a regular Tuesday and not just a special occasion.
Come find us on Main Street and try it for yourself. Bring your appetite.